Spanish garlic soup with bacon

Spanish garlic soup with bread, egg and bacon is nutritious and easy to prepare. If you come back from a long walk when you're cold, such a warming soup will instantly get everyone on their feet. Garlic strengthens immunity and gives the soup a distinct flavor.

Ingredients Serving: 4-6

• 10 cloves of garlic
• 150 g of smoked bacon in thin slices
• 3 tablespoons of olive oil
• 8-10 slices of stale bread
• 1 liter of broth (prepared in advance)
• 4 eggs
• 3 tablespoons of chopped parsley
• 2 tablespoons.Smoked paprika
• 1/2 tbsp Hot pepper
• Black pepper
• Sea salt

A method of preparing: 10 min Preparation time - 20 min Cooking time

Fry the bacon together with chopped garlic in olive oil.

Add bread, peppers, fry together for about 2 minutes, pour the broth, cook for about 15 minutes.

Season with salt and pepper. Finally, add raw eggs, mix. Before serving, add the parsley.