Black Pepper

Why buy black pepper from Ambroisia

With us you only get whole black peppercorns. This is the only way for pepper to store its essential oils, which are responsible for the aroma, for a longer period of time. In addition, we seal our black pepper airtight. And since we are of the opinion that good black pepper belongs in almost every dish, there is a price discount when purchasing more than one unit.

Country of origin: Vietnam

What types of black pepper are there

The selection of black pepper varieties is almost inexhaustible. Are you looking for a high-quality pepper for everyday use? Then you have come to the right place with the black Malabar pepper or the slightly larger Tellicherry pepper. If, on the other hand, you are looking for something special and unique, for example for the finish of a juicy steak on a wonderful barbecue evening, we can recommend Tasmanian pepper or black Kampot pepper. The variety of flavors ranges from fruity to sweet and cinnamon-like to intensely spicy. With our black pepper varieties you will find the right companion for every recipe.

How does the black pepper get its color

Like green pepper, black pepper is made from the green berries of the pepper bush. The pepper berries are harvested when they are unripe (green) or just before they are ripe. Unlike green pepper, black pepper is dried without any additional aids. Over time, the peppercorns lose their color and become wrinkled and black.

Caution:

• On the premises of the plant, products containing: gluten, mustard, nuts, celery, sesame and soy are packed.
• The packing of these products is time-divided, but we cannot 100% guarantee that the packaged products will not contain traces of allergens.