Fried pickled herring

Ingredients Serves: 4-6 people

• 700 g of fresh herring
• flour
• onion
• frying oil
• 1 glass of white wine vinegar
• 6 Cloves
• Sea salt
• a few grains allspice
• 1/2 tsp Ground black pepper
• a few grains White mustard
• 3 pcs. Bay leaves

Sprinkle the herring with salt and pepper.

Put in the fridge for 2 days.

Cut the onion into thin slices.

Heat the oil in a frying pan.

Dip the fillets in flour, put them on the hot fat.

Fry for a few minutes on both sides until golden brown.

Boil the vinegar with a glass of water and all the spices.

Arrange the fried herring in layers in a glass salad bowl, arranging them with onion.

Pour hot pickle. Cool well.