Nasi goreng - Indonesian fried rice

Nasi Goreng, or fried rice, is the national Indonesian dish. The basis of the dish is boiled rice, briefly fried with the addition of eggs, chicken and chopped vegetables. This is an exceptionally quick and simple recipe for a tasty, exotic dish. Will you try

Components Serving Size: 5-6

• 200 g of long grain rice
• 150 g green beans (fresh or frozen)
• 1 medium carrot
• 1 small onion 100 g chicken breast (you can use tofu)
• 3 large eggs
• 3-4 tablespoons of soy sauce
• 2 teaspoons of honey
• 2-3 tablespoons of oil
• 1 teaspoon Garlic flakes
• 2 peppers Hot pepper
• piri piri
• 1 teaspoon ground Roman cumin
• 1 teaspoon Coriander

  To serve:

• Chopped chives
• Cucumber
• Tomato
• Hot sauce

A method of preparing 20 min - Preparation time 15 min

Cooking time Cook the rice according to the recipe on the package (you can prepare it the day before). Cut the beans into 3 parts, thin the carrots and dice the onion. Pour the beaten eggs into the pan with a little oil.

Fry it as if it were an omelette, but tear it apart to make small pieces, remove from the pan and set aside. In a large skillet in oil, fry the onions, carrots and beans. Add crushed piri piri and garlic flakes. Add small diced chicken, fry for 2-3 minutes.

Add rice, omelette, other spices, soy sauce mixed with honey and fry for 2 minutes. Serve sprinkled with chives, topped with your favorite hot sauce, additionally add a few slices of tomato or cucumber next to it.