Ground Onion

Onion is the most popular vegetable in the world. Its properties are appreciated not only in the kitchen, but also in natural medicine.

Ground onion gives the dishes a distinctive flavor and enriches their aroma. It is a perfect addition to soups, sauces and stews.

Recipes with this product

Ingredients: onion.

Country of Origin: India

Onion that will keep you from shedding a tear

Dried onion from Ambrosia is universal. It will enrich the taste of any dish due to its extremely aromatic properties. The culinary possibilities of using this spice are unlimited, and its use depends on the imagination of the cook. It is good to add it to, among others, vegetable soups, poultry, venison, stews, all kinds of sauces. Onion in dried form allows you to easily improve the taste of the prepared dish.

Due to the fact that it has been known for over 5,000 years, onions are considered to be one of the oldest vegetable crops that are cultivated by man. It probably came from Central Asia to China. It was only brought to Europe by the Roman legions. Today it is cultivated on a global scale in all corners of the world. Due to its intense flavor, it is one of the basic ingredients in kitchens all over the world.

This dried vegetable will instantly enhance the flavor of any soup, sauce or roast - but not only that. It depends on the imagination of the cook, what to add the dried onion to. One thing is for sure, whoever uses onions in this form will never shed a single tear.

There is probably no other vegetable that is so popular in the kitchen. We love onion for its sharp taste and fantastic aroma that spreads pleasantly in the dish. If we want, we can add it to any dish prepared in a dry version. The dried version of the onion has a slightly different, more delicate flavor than the fresh one. It is very practical and easy to use. Starting from an ordinary sandwich, through casseroles, to soups, roasts or all kinds of meat dishes. With a sweet and spicy aftertaste of onion and its characteristic aroma, any dish will taste better. The great advantage is that without the unnecessary ritual of cutting, frying or stewing, the dish quickly gains the desired flavor.

Dried onions will work well as a ready product added, for example, to a cottage cheese sandwich paste. It will also be an excellent base for a meat marinade, where it will bring out its greatest asset - its aroma - under the influence of temperature and surrounded by other ingredients. Dried onions are also very efficient and, like many products in this version, they are quickly soaked and bulky during cooking, and in just a few minutes it is enough to release their amazing taste and aroma.

A companion for all cooks

It is one of the oldest vegetables known to man. She has been known for so long and so common in cooking that it is difficult to establish her home country. It is believed to come from western India, Afghanistan and Uzbekistan. You can say without much risk that as soon as the first cook got acquainted with the taste of onions, he decided to permanently introduce it into the kitchen. From that moment on, onions did not dare to underestimate, and its presence in the dish was appreciated by every gourmet.