Components For: 4 people

• 40 g of butter 250 g
• of loose cooked rice
• salt
• 2 onions
• egg
• frying oil
• 125 g of ground beef
• 2 teaspoons Garlic

In a saucepan, heat the butter, add the finely chopped onion, minced meat and colored garlic.

Fry everything, stirring all the time.

Add the rice and continue to cook for a further 5 minutes while mixing.

Season with salt to taste.

Put everything in a bowl.

In the hot oil, from the beaten egg, fry a thin "pancake", cool it and cut into thin strips.

Garnish the fried rice with pancake strips.