Colorful Garlic
Description
Colorful garlic
Garlic is a plant native to Central Asia, the culinary and medicinal use of which has been known for centuries. Currently grown almost all over the world. The characteristic burning taste and sharp smell of garlic are caused by the high content of essential oils containing substances with bactericidal properties. These properties of garlic were known in China 4,000 years ago.
Garlic and paprika, included in the mixture, are typical spices of Spanish, Hungarian, Greek and Italian cuisine. To enrich the taste, colorful garlic also contains: parsley and dill. Recommended both as an addition to poultry, stewed and roasted meats, and to emphasize the taste of pates, stuffing, vegetable dishes, eggs and cheese. It enriches the aroma of all kinds of soups and sauces and makes the taste and appearance of prepared salads and sandwiches more attractive.
Application:
Perfect for seasoning meat dishes and all kinds of sauces. Gives flavor and aroma to pizza and casseroles.
Garlic fried rice with beef
Ingredients: garlic (84%), red pepper grits, green pepper grits, parsley leaf, dill, turmeric.
Country of origin Poland