Coffee Santo Domingo Carmen
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Description
Coffee Santo Domingo Carmen
Dominican Republic is a country rich in culture, tradition and beautiful landscapes. It influenced the coffee market - it is one of the most famous producers in the world. Coffee is part of the Dominican culture. It is very rude to refuse to drink coffee here.
In Cibao, the beans mature slowly and the essential oils have time to take on their full flavor. The fruits ferment in water for up to two days. Its aroma and taste are a unique experience. Its unobtrusive taste makes it easy to drink. Noticeable notes are toffee, chocolate with a hint of blueberries. Intense in action, full body.
ORIGIN:
- COUNTRY: Dominican Republic
- REGION: Cibao
- CROP ALTITUDE: 1500m above sea level
- GRAIN FEATURES:
- SPECIES: 100% Arabica
- VARIETY: Typica, Caturra
- HARVEST PERIOD: August-February
- ACQUISITION METHOD: wet
SENSORY PROFILE:
- SWEETNESS: average
- BITTER: moderate
- ACIDITY: high
- NOTES: chocolate-berries
- INTENSITY: high
- BODY: full
BURNING PROFILE:
- Degree of burnout: medium (so-called: American)
- Roasted using the artisanal method by four very experienced Roasters
How a man got to know The wonderful aroma of coffee - myths and legends
One of the most interesting stories about the creation of coffee tells about Sheikh Omar, a famous doctor who lived a rather sad and hermit life, but at the same time full of glory - after all, he helped many people in the treatment of difficult diseases. One morning, a true bird of paradise appeared in front of his window, and it sang so beautifully that Omar decided to capture it. He dreamed that he would regale him with his unique voice every day. Unfortunately, every time he tried to catch a bird, it ran away, and Omar's windows grew wild vines - previously unknown plants that turned out to have extraordinary properties. They have since become the favorite remedies of this exceptionally sensitive sheikh.