Long Zhu White Tea

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Price: €12.00 12.00




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Product code: 125A-97562

Description

Long Zhu White Tea

Once drunk only at the imperial court, now white tea with a very delicate, distinct flavor is also available for us. Its leaves have been hand-rolled into small balls that unfold after brewing, revealing all their beauty. They were collected at the turn of March and April. Particular attention is paid to the harvest, as Long Zhu tea consists only of young leaves covered with soft fluff, which are then dried naturally in the sun. You can reach for it at any time of the day. It has sweet tones, but leaves a delicate citrus accent on the palate. Perfect for lovers of mild infusions. It wonderfully refreshes and brightens the mind.

Long Zhu White Tea is grown in Fujian Province. The mountain soils shrouded in fog together with frequent rainfall and a mild climate create the perfect background for the care of tea with a unique character.

The infusion of this tea has a light yellow color, slightly jasmine, delicate flavor and distinctive aroma. It is a tea that can be drunk at any time during the day.

Small silver-green balls unfold beautifully under the influence of boiling water, releasing a wonderful smell and creating an excellent flavor composition. White tea is popular due to the high content of polyphenols that support the body's immunity and antioxidants. According to Chinese medicine, it is the elixir of youth and has a beneficial effect on the liver and nervous system. Therefore, drinking it is recommended on hot summer days or after exercise. Its light aroma, typical of white tea, will captivate you when served warm or cold.

It is a unique and very noble white tea that will delight every lover of mild infusions.

Long Zhu White not only has a positive effect on your health, but also relaxes you perfectly.

Ingredients: Long Zhu White 100% tea

Country of Origin: China, Fujian Province.

A method of preparing

  • Brew the tea with hot water at 80 ° C (about 2 minutes after boiling the water) in the ratio of 1 teaspoon per 150-200 ml of water.
  • To the infusion in a jug, add 1 teaspoon more.
  • After 2-3 minutes (covered cup) drain.

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