Coffee Kenya Top Masai AA
Description
Coffee Kenya Top Masai AA
A carefully prepared coffee from a far corner of East Africa.
A producer from Kenya provides the highest quality coffee. Here, in the Kirinya region, plantations are grown at an altitude of almost 2,000 meters above sea level. Coffee trees grow slower here than at low altitudes, they have more time to develop their full flavor potential. The soils, made of ash and volcanic ash, are rich in nutrients.
Kenya AA Top Masai is a coffee of very high quality AA beans. This designation guarantees the taste of carefully selected beans with a regular shape and above-average size. The essential oils in the infusion reflect the best. Obtained using the traditional wet method, which helps to achieve a nobler sensory profile.
It is known for its rich flavor and electrifying aroma. Its wine acidity is remembered, but its taste is a sensual journey through the full range of tropical fruits and berries, with which its spicy flavor perfectly resonates.
ORIGIN:
- COUNTRY: Kenya
- REGION: Kirinya
- CROP ALTITUDE: 1800-2000 m above sea level
- GRAIN FEATURES:
- SPECIES: 100% Arabica
- VARIETY: SL34, SL28
- SIZE: large grains
- QUALITY: AA (very good)
- HARVEST PERIOD: November-December
- ACQUISITION METHOD: wet (fully washed)
SENSORY PROFILE:
- SWEETNESS: average
- BITTER: delicate
- ACIDITY: average
- NOTES: wine - tropical fruit - berries
- INTENSITY: high
- BODY: full
BURNING PROFILE:
- Degree of burnout: medium (so-called: American)
- Roasted using the artisanal method by four very experienced Roasters