Ground Garlic

Ground garlic as the basis of Irish cuisine?

Garlic is one of the most famous spices used in Irish homes. It has always been a flavor addition to dishes. It is impossible to list all the dishes that can be prepared with its addition. Cultivated all over the world and known in every corner of the globe. Once protected against legendary vampires. Today, it is mainly the taste that it brings to the prepared dishes.

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It is worth knowing that garlic is by far the most popular and widespread spice plant. Its properties were known in ancient Egypt and China, and knowledge about them is passed from generation to generation. Learn about the advantages and properties of minced garlic and learn how to use it to enrich the taste of dishes.

Some love him, others hate him

Fresh, dried or ground garlic combines not only an intense flavor, but also an aroma that not everyone likes. Its popularity, however, proves that we reach for it extremely often, mainly due to the health properties that are attributed to it.

The ground form avoids tedious chopping and peeling. This makes it faster and easier to use. This spice can also be stored longer than traditional garlic.

What to add it to?

Ground garlic has the advantage over the standard form that it is very practical to use. It can be quickly added to many dishes that will take on flavor in no time. This spice is especially recommended for people who like spicy and spicy dishes. After all, minced garlic has an intense, characteristic smell, which can also be successfully used in the preparation of marinades or sauces.

In addition, this spice can be used as a flavor for vinegar or olive oil. Ground garlic is an addition to meat, fish, salads, vegetarian and vegan dishes, and practically everything.

How to use minced garlic?

It is enough to sprinkle the minced garlic into the prepared dish in good time. In this way, he will be able to give away his values. However, be careful not to overdo it, as the dishes become bitter and spicy.