Earl Grey Classic
Description
Earl Grey Classic
The refreshing Earl Gray is not only one of the absolute classics among the teas among the British, the Lebensbaum brand also appreciates the black tea with its unique bergamot character. The special thing about this creation is the use of Pu-Erh tea leaves, which taste particularly mild and slightly sweet after fermentation. In addition, the tea practically no longer has astringency, which avoids the feeling of dry mouth. The lemony freshness of a typical Earl Gray carries through into the cup, which is filled with a red-brown color. The loose organic leaves are ideally prepared with boiling water (98 ° C) and steeping for 3 to 5 minutes. If you like it a little more tangy, you can add some essential oil from the lemon peel to the tea.
Ingredients: Ceylon OP1 black tea, natural bergamot oil.