Herbes de Provence
Provencal herbs are an extremely aromatic mixture of herbs that perfectly replaces many spices at the same time. They are especially recommended for fatty and hard-to-digest dishes, as well as for: - all kinds of meats, - roasts, - grilled dishes, - poultry and fish dishes - casseroles - salads, etc. The mixture of herbs is used in a salt-free diet, it has a positive effect on the taste of dishes. Provencal herbs are a universal composition of spices that should be found in every Irish kitchen.
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€1.50
Juniper Fruit
Juniper is a wild plant, it grows on slopes and bright pine forests. The spice is its dried fruit. Juniper fruits have a spicy, intense, sweet flavor, and their resinous scent is permeated with pine forest. Application of juniper fruit: It is used in meat dishes, mainly venison, and fatty foods. It goes well with mutton, pork and beef. It is also used in the alcohol industry and is the main ingredient in Gin and Juniper vodka. It is used to produce tinctures and syrups.
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€3.50
Mexican Spice Mix
Mexican spice Mix is a great composition of spices recommended to lovers of Mexican cuisine. It gives the dishes a sharp and extremely aromatic flavor of spices. Contains the typical spices used in Mexico. The use of Mexican spice: It is recommended for Mexican dishes such as chili con carne, fajitas, burrito. You can use it with meats, fish, vegetables and sauces.
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€2.50
Nigella Sativa - Black Seed
Black cumin seeds are used as an addition to wheat and rye bread, which they give a distinct, characteristic taste and aroma. Black cumin, also known as black cumin, is also used to flavor wines and in vegetable preserves. In the past, black cumin seeds proved to be a pepper substitute used by people struggling with stomach problems. Black cumin seeds are used in folk medicine and homeopathy. They can be made into infusions or taken in ground form. How to make black cumin infusion? To do this, pour a teaspoon of seeds with 2 cups of water and boil for 15 minutes. Drink half a glass several times a day. How to consume ground seeds? Ground black cumin seeds are eaten 2-3 times a day for less than half a teaspoon with water. The daily dose must not be exceeded.
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€3.50
Parsley Leaf
Dried parsley is an aromatic addition not only to soups and salads, but also emphasizes the taste of stews, omelettes, potatoes and rice. It also enriches the taste of sauces and homemade pesto. Dried parsley leaves are an ingredient of many spice mixtures.
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€1.50
Plantago Ovata
Plantain is a plant grown mainly in India, USA and Brazil. Psyllium shells contain mucilage substances. Plantain ovoid has a high dietary fiber content. Psyllium shells bind water, filling our stomach and intestines. Thanks to this, we feel satiated. Remember that when we eat fiber, we need to drink plenty of water. How to use: Put 3 teaspoons (about 9 g) of seeds into a glass, pour lukewarm water and mix. After 5 minutes, drink it. Use up to 3 times a day, about 20 minutes before a meal. When using the treatment, you should drink min. 2 liters of water a day. Recommended daily allowance: up to 30 g.
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€4.50
Red Czubryca - Bulgarian Spice Mix
Red Czubrica is an aromatic spice mixture that gives dishes an intense aroma and spicy taste. Red Czubrica is the most popular blend in Bulgarian cuisine. It goes well with lentil dishes, mutton and lamb. It sharpens the taste of stews or cabbage. It can be used to season pizza, fries or salads.
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€3.50
Rosemary
Rosemary - the spice is made of hard, needle-shaped leaves, characterized by a spicy taste and a fresh aroma. Uses of rosemary: It perfectly emphasizes the taste of mutton, game, poultry and fish dishes. It goes very well with baked dishes, various casseroles, as well as fried potatoes or mushrooms. It goes well with garlic, marjoram and savory. Due to its unusual aroma, it is used in vinegar and oil marinades.
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€1.50
