Herbes de Provence

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Vendor: Poland
Product code: 0347-300BF_20210426110425

Description

Provencal herbs are used in Irish cuisine

Provencal herbs are mainly used in the kitchen. From France, they quickly spread all over the world and they also settled in Polish cuisine for good. Provencal herbs are perfect for seasoning many dishes, not only those originating from French cuisine. So we can boldly call them a universal spice, because they fit practically everything. In the Irish cuisine, we can successfully add them to, for example, meat dishes, fish dishes and vegetable dishes.

So they work well as an addition to soups, roasts, sauces, salads, cheeses, eggs and marinades. Provencal herbs are also a great alternative for people who use unhealthy ready-made spice mixtures on a daily basis. Provencal herbs are natural, free from preservatives and artificial additives, and at the same time extremely aromatic, thanks to which they give flavor and aroma to every dish. Provencal herbs are an unusual blend of natural spices that positively affects not only the taste and aroma of our dishes, but also works well for our health.

Provencal herbs have anti-inflammatory properties, have a positive effect on digestion and alleviate respiratory diseases. Thanks to the lack of salt addition, they can also be safely consumed by people with high blood pressure and people who follow a salt-free diet.

Cooking recipe with this product: Tomato cream with lentils

Provencal herbs are a great alternative to unhealthy spice mixtures! They should be used especially by people with digestive problems and poor appetite!

Provencal herbs - the taste and aroma of sunny Provence in your kitchen

There is probably no one among us who would not have heard of Provencal herbs. This tasty and aromatic blend straight from sunny Provence has conquered the kitchen all over the world. And it is not surprising that Provencal herbs are tasty, aromatic and perfectly emphasize the taste of many dishes. In addition to taste, they also have interesting health properties. We will tell you about why it is worth using Provencal herbs in today's article. Be sure to check what spices are included in Provencal herbs, what are the properties of its individual ingredients and how to use this mixture in your home kitchen.

Provencal herbs - an aromatic mixture of herbs from Provence

Provence is one of the most picturesque and sunny regions in France. It is located in the south of this country and is mainly famous for its fabulous lavender fields, and of course, for its Provencal herbs.

It is from these areas that the most famous and appreciated herbal mixture in the world comes from. Provencal herbs first appeared in French cuisine. Their main advantage is that they perfectly replace many spices at once, thanks to which we not only save space in our kitchen for their storage, but also the time needed to compose individual additives.

Provencal herbs composition - the basic ingredients of the mixture

The spices included in the mixture are responsible for the unusual taste and aroma of Provencal herbs. The simple method of preparation means that we can both buy Provencal herbs in the form of a ready-made mixture, as well as try to prepare it by ourselves. Thanks to this, we can influence the proportions of individual ingredients and adjust the Provencal herbs to our taste and taste. The Provencal mix should contain the following ingredients:

  • Basil - spice with a characteristic spicy-balsamic smell and peppery-lemon aftertaste. It perfectly refreshes the mixture and emphasizes the taste of fresh vegetables. Perfect as an addition to salads.
  • Thyme - the main ingredient of the mixture. A herb with a slightly bitter aftertaste and a characteristic, intense aroma. Perfect for dark meats, potatoes, soups and healings.
  • Oregano - a herb also known as lebiodki. It is a wild type of marjoram with an intense aroma and a slightly spicy aftertaste.
  • Rosemary - a herb with a pine and spicy aroma and a slightly bitter taste. Perfect for stimulating the appetite and adding to roasts and marinades.
  • Savory - a herb with a spicy, bitter taste and aromatic smell. It soothes the smell of the whole mixture and is perfect as an addition to bean-based dishes.

Provencal herbs may also contain other ingredients. They often contain tarragon, marjoram, peppermint and sage. Lavender and lovage are also very common in French cuisine. So if we like these spices, we can also successfully add them to our mix.

Provencal herbs health properties

Provencal herbs are not only a tasty and aromatic blend of carefully selected natural herbs. It is also a product that positively affects our health and the functioning of our body. Provencal herbs owe their health properties to their individual ingredients. The basic ingredient of Provencal herbs is thyme. It is a herb that is used, among others. for the treatment of asthma. It has an expectorant effect and soothes cough.

Thyme is also perfect for the treatment of bronchitis, as it facilitates expectoration of the remaining secretions. It is also famous for its appetite stimulating properties. Its addition will work for people who complain of poor appetite and for children. Oregano also has expectorant properties, which also has antibacterial properties. Savory, in turn, has a positive effect on the functioning of our digestive system, facilitates digestion and eliminates nausea.

Basil is famous for its antidepressant properties and a positive effect on our mood. Its addition will provide us with a healthy sleep, soothe nervous tension and help reduce stress. Basil is also prized for its pain-relieving properties.

Herbes de Provence action - a mixture for good digestion and pressure

Thanks to this composition, Provencal herbs have a positive effect, first of all, on the work of our digestive system. They increase the secretion of digestive enzymes, which accelerate and improve the digestion of food. Their addition is especially recommended for fatty and hard-to-digest dishes, which are abundant in Polish cuisine. As Provencal herbs are a mixture completely devoid of salt, but at the same time very expressive in taste and aromatic, their consumption is also recommended for people who cannot or do not want to consume salt on a daily basis. Therefore, they are ideal for emphasizing the taste and aroma of food for people with high blood pressure or those who have a tendency to retain water in the body. Thanks to them, we can easily add flavor to our dishes.

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