Buy Online Perfectly composed blends of spices with which everyone will be an excellent cook
Aromatic and perfectly composed spice blends are a way to create tasty dishes that will delight your family and guests. You can find among them traditional combinations, characteristic of cuisines from different parts of the world or famous dishes, as well as ready-made compositions that will facilitate the preparation of various types of meat, soups and vegetables.
We offer mixtures that will allow you to conjure up the unforgettable taste of exotic dishes, and ways to make traditional Polish cuisine easy to digest and full of tempting aromas.
Garam Masala
Garam masala is a spice blend used primarily in Indian cuisine. All spices in the mixture, with the exception of nutmeg, are separately roasted and then ground. Depending on your preferences, the garam masala spice can contain spices such as anise, chilli powder, cinnamon, cardamom or fennel, coriander or a little black pepper, as well as cloves. Depending on the region and local tradition, the number of spices in garam masala may vary. Application: it is recommended for meat dishes, mainly pork, game and poultry. It goes perfectly with vegetables and various sauces, it can also be an ingredient of a marinade. Garam masala should be added at the end of cooking to get all the flavor out of it.
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Herbes de Provence
Provencal herbs are an extremely aromatic mixture of herbs that perfectly replaces many spices at the same time. They are especially recommended for fatty and hard-to-digest dishes, as well as for: - all kinds of meats, - roasts, - grilled dishes, - poultry and fish dishes - casseroles - salads, etc. The mixture of herbs is used in a salt-free diet, it has a positive effect on the taste of dishes. Provencal herbs are a universal composition of spices that should be found in every Irish kitchen.
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Mexican Spice Mix
Mexican spice Mix is a great composition of spices recommended to lovers of Mexican cuisine. It gives the dishes a sharp and extremely aromatic flavor of spices. Contains the typical spices used in Mexico. The use of Mexican spice: It is recommended for Mexican dishes such as chili con carne, fajitas, burrito. You can use it with meats, fish, vegetables and sauces.
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Red Czubryca - Bulgarian Spice Mix
Red Czubrica is an aromatic spice mixture that gives dishes an intense aroma and spicy taste. Red Czubrica is the most popular blend in Bulgarian cuisine. It goes well with lentil dishes, mutton and lamb. It sharpens the taste of stews or cabbage. It can be used to season pizza, fries or salads.
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Tomato with Basil and Garlic
Dried tomatoes with garlic and basil. A unique blend based on dried tomatoes. Strongly tomato flavor, broken with a hint of garlic and basil. A very attractive appearance (red strips of dried tomatoes, creamy pieces of dried garlic and a pinch of dark green dried basil) is not all. This spice is widely used. It is especially recommended for Mediterranean cuisine. Perfect for stews, sauces, casseroles and even morning toasts and scrambled eggs.
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Universal Seasoning
The universal seasoning for dishes is the most popular and irreplaceable mixture of spices in every kitchen. This spice is made of an unusual composition of vegetables and spices. Perfectly emphasizes the taste of each dish. It can be added to soups, sauces, meats and vegetables.
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Spice Mix Buy Online In Ireland
We perfectly understand the difficulty of creating the right spice mixes by yourself. Therefore, we decided to hire specialists who will do this responsible work. The result of their efforts are spice mixes offered in our store, which will make each type of dish a very unique product.
Spice mixes are the basis of a modern kitchen. They make cooking extremely easy and are able to improve the taste of even ordinary scrambled eggs.
Advantages of using mixtures
Spice mixes bring two undeniable advantages to the culinary arts. First, it is some kind of standardization. Using a mixture of spices, each time we add herbs and minerals to each other in certain proportions. This increases the chance that the prepared dish will have a similar taste every time. The second great advantage of spice blends is that they speed up the entire cooking process. We don't have to wonder how much and what spice to use. We just add the spice mix in the right amount - and that's it.
The most popular and used blend of Asian spices. We can find it in many dishes of Indian cuisine, where the whole family of dishes takes its name from this spice. It is also added to soups, it will also be a good, though not very traditional addition to stews. In Indian cuisine, curry acts as one of the "layers" of aromatic dishes. We always start cooking with the hardest ingredients, mainly onions and spices, to gradually build new flavors on them. Curries are often mixed with oil and other spices and then simply heated in a pan. The most common ingredients of curry are: turmeric (which gives it its color), coriander, ginger, cumin, mustard seeds, black pepper, chili
Masala is a mixture of spices typical of Indian cuisine, often made on a regular basis with fresh herbs and additives. There are at least a few basic variants of masala - from green to spicy version. The most popular of them is Garam Masala, a slightly spicy and distinctive blend that we use at the end of cooking. It gives a characteristic taste and aroma to meat-based dishes or vegetarian stews. It usually consists of pepper, cumin, coriander, cardamom, clove, bay leaf, cinnamon and nutmeg.
It is a mixture of spices associated mainly with French cuisine, although it contains herbs used in many European cuisines - rosemary, thyme, sage, basil, mint, savory, oregano and marjoram. Provencal herbs work well as an addition to salad dressings, soups, marinades (for example, grilled), or an addition to fried vegetables or roasted meat. We can easily prepare our own mixture of herbs by combining these spices according to our own taste.