Cumin Roman Seed
Roman cumin They are small seeds of an umbellate plant from the celery family. It is characterized by a rich, spicy-sweet aroma and a sharp, slightly bitter taste. Kumin is the basic ingredient of many spice mixtures of Eastern cuisine, including curry. Use of Roman cumin: It adds flavor to stews and grilled dishes, lamb and chicken. They go perfectly with rice, beans, eggplant, and cabbage. Kumin emphasizes the flavor of many spicy Mexican dishes, such as chilli con carne, enchiladas. Creates the composition of marinades and tomato sauces.
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Forskolin Capsule (Coleus barbatus)
Indian nettle forskolin is a plant that grows in the warm climate of Southeast Asia. Despite its similarity to the nettle found in Ireland, it has different properties. Indian nettle extract shows unique properties of fat breakdown in cells, thus supporting the weight loss process. In addition, it stimulates enzymes that regulate the growth of muscle mass, which contributes to the loss of kilograms and excess body fat.
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€12.99
Green Peppercorn
Feel the extraordinary taste of green pepper and change your kitchen for the better!
Find out about the benefits of green grain pepper. This type of pepper comes from India. The fruit is harvested before it is ripe and then dried at very low temperatures.
In this way, the beans retain their unusual taste, gaining at the same time an interesting shade and a slightly spicy character that will delight many gourmets. The most important advantage of grainy green pepper is its unique, almost exotic taste. It also introduces an interesting aesthetic value to the dishes.!
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€4.99
Guar Gum Powder
Guar gum in a gluten-free diet It is used in a gluten-free diet because of its thickening properties. It gives the products a uniform structure, which is why it is willingly added to gluten-free pastries. Application: It is used in the production of powdered soups, mayonnaise and salad dressings, frozen fruit, beverages, vegetable juices and low-calorie foods. Guar gum as a thickening and water binding agent is used in delicatessen products, canned food and processed cheese. Directions for use: Use the lowest dose necessary to achieve the desired technological effect.
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€3.50
Nigella Sativa - Black Seed
Black cumin seeds are used as an addition to wheat and rye bread, which they give a distinct, characteristic taste and aroma. Black cumin, also known as black cumin, is also used to flavor wines and in vegetable preserves. In the past, black cumin seeds proved to be a pepper substitute used by people struggling with stomach problems. Black cumin seeds are used in folk medicine and homeopathy. They can be made into infusions or taken in ground form. How to make black cumin infusion? To do this, pour a teaspoon of seeds with 2 cups of water and boil for 15 minutes. Drink half a glass several times a day. How to consume ground seeds? Ground black cumin seeds are eaten 2-3 times a day for less than half a teaspoon with water. The daily dose must not be exceeded.
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Plantago Ovata
Plantain is a plant grown mainly in India, USA and Brazil. Psyllium shells contain mucilage substances. Plantain ovoid has a high dietary fiber content. Psyllium shells bind water, filling our stomach and intestines. Thanks to this, we feel satiated. Remember that when we eat fiber, we need to drink plenty of water. How to use: Put 3 teaspoons (about 9 g) of seeds into a glass, pour lukewarm water and mix. After 5 minutes, drink it. Use up to 3 times a day, about 20 minutes before a meal. When using the treatment, you should drink min. 2 liters of water a day. Recommended daily allowance: up to 30 g.
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Turmeric
It is also called Indian saffron. Marco Polo noted during his trip to China that the spice obtained from the rhizomes "resembles saffron in color and although in fact completely dissimilar to it, it is equally well suited for practical use. This plant produces a spice and a yellow dye called curcumin. Dried turmeric rhizomes have a pleasant aroma and a spicy, slightly bitter taste. Ground turmeric is used to color rice, pasta and vegetables preserved in vinegar. It is used to season sauces, poultry dishes, cream soups and omelettes. It goes well with bean and soybean dishes. A pinch of turmeric added to yeast or biscuit dough will give it a beautiful yellow color.
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