Health & Beauty

Chlorella is a type of single-celled freshwater algae that occurs naturally in Asia. It is known primarily for its cleansing properties.

Why is it worth consuming superfood products and what does this secret slogan mean? Despite the fact that we are a consumer nation, we make a more conscious choice of what will appear on our plate. We no longer find random products in our supermarket baskets. We take time to carefully analyze the labels. We become regular customers of health food stores, because that's where we want to find natural and unprocessed products. This is what Superfood is all about - unprocessed. Superfood products are already widely available, so we encourage you to gradually introduce them into your daily balanced diet.

Piperine 10 Mg 100 pcs. - Product description and data Piperine is a compound found in black pepper (Piper nigrum) that helps regulate the digestive tract. It stimulates the secretion of digestive juices and more intense fat burning, which contributes to the loss of kilograms and excess body fat. BioPerine Piperine 95% 10 mg - DIETARY SUPPLEMENT Directions: 1 capsule daily. Drink plenty of water. Do not exceed the recommended daily allowance. Ingredients: Piperine BioPerine 95% 10 mg, patented standardized black pepper extract (Piper nigrum), bulking agent: cellulose, stabilizer: potato starch, anti-caking agents: magnesium salts of fatty acids and silicon dioxide. Country of origin: European Union

Plantain is a plant grown mainly in India, USA and Brazil. Psyllium shells contain mucilage substances. Plantain ovoid has a high dietary fiber content. Psyllium shells bind water, filling our stomach and intestines. Thanks to this, we feel satiated. Remember that when we eat fiber, we need to drink plenty of water. How to use: Put 3 teaspoons (about 9 g) of seeds into a glass, pour lukewarm water and mix. After 5 minutes, drink it. Use up to 3 times a day, about 20 minutes before a meal. When using the treatment, you should drink min. 2 liters of water a day. Recommended daily allowance: up to 30 g.

Rosemary - the spice is made of hard, needle-shaped leaves, characterized by a spicy taste and a fresh aroma. Uses of rosemary: It perfectly emphasizes the taste of mutton, game, poultry and fish dishes. It goes very well with baked dishes, various casseroles, as well as fried potatoes or mushrooms. It goes well with garlic, marjoram and savory. Due to its unusual aroma, it is used in vinegar and oil marinades.

Tarragon is made of the dried leaves of a plant grown in temperate and Mediterranean climates. It has a specific sweetish smell and a slightly bitter taste. The French call him the king of spices. Tarragon can be used in place of salt because it gives food a salty taste but does not increase blood pressure. It should be added to dishes at the end of cooking. Uses of tarragon: For white meats, cottage cheese, stuffing, and herb butter as well as for vegetables, sauces (e.g. for tartar sauce). It is an indispensable component of vegetable silage. It improves the taste and gives the pickled cucumbers firmness and durability.

Thyme tastes great with meat dishes, spicy sauces, heavy soups (pea, bean soup), fish, roasted duck and venison. You can season it with cold cuts, bigos, minced meat, pates, cheese, lettuce, vegetables and pizzas. It neutralizes the smell of fish. It goes well with garlic, onions and parsley.

It is also called Indian saffron. Marco Polo noted during his trip to China that the spice obtained from the rhizomes "resembles saffron in color and although in fact completely dissimilar to it, it is equally well suited for practical use. This plant produces a spice and a yellow dye called curcumin. Dried turmeric rhizomes have a pleasant aroma and a spicy, slightly bitter taste. Ground turmeric is used to color rice, pasta and vegetables preserved in vinegar. It is used to season sauces, poultry dishes, cream soups and omelettes. It goes well with bean and soybean dishes. A pinch of turmeric added to yeast or biscuit dough will give it a beautiful yellow color.

The predominant ingredient in Plantago psyllium and Plantago ovata is mucus. It is located in the outer shell of the seeds. Vital Cleansing Fiber is high in dietary fiber. Dietary fiber swells in the stomach by absorbing water, providing a feeling of fullness. The fiber then passes almost unchanged into the colon where it is excreted. Remember that when we consume dietary fiber, we must drink plenty of water. Fiber contributes to an increase in the weight of the stool and to accelerate the intestinal transit.

Mustard is one of the oldest spices in the world. White mustard has round and hard beige or straw colored seeds. It is characterized by a mild flavor. Thanks to its bactericidal properties, it protects food against spoilage.

Cloves are the unblown, dried flower buds of an evergreen clove tree. They come from Indonesia. They are characterized by a very strong, spicy, and at the same time warm and sweet aroma. They have a sweet, bitter and tart taste. Application of cloves: They are used for preserves, marinades, mulled wine and beer, liqueurs, meat products, roasted ham, and braised beef. A clove stuck in an onion and added to the broth significantly improves its flavor. Ground cloves are the perfect spice for gingerbread and various other cakes.