Tarragon
Tarragon is made of the dried leaves of a plant grown in temperate and Mediterranean climates. It has a specific sweetish smell and a slightly bitter taste. The French call him the king of spices. Tarragon can be used in place of salt because it gives food a salty taste but does not increase blood pressure. It should be added to dishes at the end of cooking. Uses of tarragon: For white meats, cottage cheese, stuffing, and herb butter as well as for vegetables, sauces (e.g. for tartar sauce). It is an indispensable component of vegetable silage. It improves the taste and gives the pickled cucumbers firmness and durability.
Availability: Large
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€1.50
Thyme
Thyme tastes great with meat dishes, spicy sauces, heavy soups (pea, bean soup), fish, roasted duck and venison. You can season it with cold cuts, bigos, minced meat, pates, cheese, lettuce, vegetables and pizzas. It neutralizes the smell of fish. It goes well with garlic, onions and parsley.
Availability: Large
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€1.50
Tomato with Basil and Garlic
Dried tomatoes with garlic and basil. A unique blend based on dried tomatoes. Strongly tomato flavor, broken with a hint of garlic and basil. A very attractive appearance (red strips of dried tomatoes, creamy pieces of dried garlic and a pinch of dark green dried basil) is not all. This spice is widely used. It is especially recommended for Mediterranean cuisine. Perfect for stews, sauces, casseroles and even morning toasts and scrambled eggs.
Availability: Large
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€3.50
Turmeric
It is also called Indian saffron. Marco Polo noted during his trip to China that the spice obtained from the rhizomes "resembles saffron in color and although in fact completely dissimilar to it, it is equally well suited for practical use. This plant produces a spice and a yellow dye called curcumin. Dried turmeric rhizomes have a pleasant aroma and a spicy, slightly bitter taste. Ground turmeric is used to color rice, pasta and vegetables preserved in vinegar. It is used to season sauces, poultry dishes, cream soups and omelettes. It goes well with bean and soybean dishes. A pinch of turmeric added to yeast or biscuit dough will give it a beautiful yellow color.
Availability: Large
Dispatched within: Next Day
€1.50
Universal Seasoning
The universal seasoning for dishes is the most popular and irreplaceable mixture of spices in every kitchen. This spice is made of an unusual composition of vegetables and spices. Perfectly emphasizes the taste of each dish. It can be added to soups, sauces, meats and vegetables.
Availability: Large
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€1.50
White mustard seed
Mustard is one of the oldest spices in the world. White mustard has round and hard beige or straw colored seeds. It is characterized by a mild flavor. Thanks to its bactericidal properties, it protects food against spoilage.
Availability: Large
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€2.50
White Pepper
White pepper has a slightly spicy, spicy flavor and a very pleasant aroma. Therefore, it is perfect for dishes whose taste we want to slightly emphasize with a sharp note, for example cheese, poultry, fish. White pepper has a more subtle character than black pepper, so it is perfect for people who do not like too spicy cuisine. It is also perfect as an addition to fancy sweet desserts.
Availability: Large
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€2.99
Whole Cloves
Cloves are the unblown, dried flower buds of an evergreen clove tree. They come from Indonesia. They are characterized by a very strong, spicy, and at the same time warm and sweet aroma. They have a sweet, bitter and tart taste. Application of cloves: They are used for preserves, marinades, mulled wine and beer, liqueurs, meat products, roasted ham, and braised beef. A clove stuck in an onion and added to the broth significantly improves its flavor. Ground cloves are the perfect spice for gingerbread and various other cakes.
Availability: Large
Dispatched within: Next Day
€3.50
