Bay leaf - Lorbeerblatt
The seasoning is the dried leaves of the evergreen shrub grown in the Mediterranean climate. Bay leaves are characterized by a pleasant spicy aroma and a specific taste. They are widely used in the kitchen. Application of bay leaves: For soups, meat dishes (especially venison and beef), sauces, stews, jellies, pickles.
Availability: Large
Dispatched within: Next Day
€1.50
Cumin Seed
Cumin is characterized by an aromatic smell and a slightly burning spicy taste. It is added to dishes of fatty meats, lamb, goose or duck. In the ground form, it is used to season salads, pastes and cheeses. Whole caraway seeds are used in baking bread. In addition, it is used to season dishes made of potatoes, beans and cabbage.
Availability: Large
Dispatched within: Next Day
€1.50
Rosemary
Rosemary - the spice is made of hard, needle-shaped leaves, characterized by a spicy taste and a fresh aroma. Uses of rosemary: It perfectly emphasizes the taste of mutton, game, poultry and fish dishes. It goes very well with baked dishes, various casseroles, as well as fried potatoes or mushrooms. It goes well with garlic, marjoram and savory. Due to its unusual aroma, it is used in vinegar and oil marinades.
Availability: Large
Dispatched within: Next Day
€1.50