Indonesia

Cinnamon

Cinnamon is the dried bark of a tree in the Lauraceae family grown in Southeast Asia. Cinnamon is an extremely aromatic spice with a very intense aroma. It has a sweet and spicy, slightly burning flavor. Uses of cinnamon: Cinnamon is used to season sweet dishes such as: fruit soups, cakes, compotes, jelly, jellies, creams, cakes, cottage cheese, puddings. It goes perfectly with baked apple, rice, lamb and mulled wine.

Availability: Large

Dispatched within: Next Day

Price:

€2.50

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All descriptions are for information purposes only. They are not a form of medical consultation. They should not be taken as recommendations for the use of a given product, but are only intended to broaden the knowledge of the reader.

ATTENTION! The plant packs goods containing gluten, soy, various nuts, celery, mustard seeds, sesame, and sulfur dioxide SO2. Despite the best efforts, the presence of these raw materials in our products cannot be 100% ruled out.