Roasted Onion

Roasted onion - the perfect addition not only to sandwiches!

Many people associate roasted onions primarily with junk food. True, it is an excellent ingredient in hot dogs and casseroles. However, this form of onion has many more properties. Its unique taste gives many dishes a unique flavor. Sandwiches change the most, because even ordinary bread with butter, after sprinkling with roasted onions, will taste completely different.

Learn about the advantages, properties and use of roasted onions in the kitchen, thanks to which you will rediscover often monotonous meals. Roasted onion is nothing more than an onion cut into small pieces and subjected to high temperature. Not every variety of this vegetable is suitable for roasting. Among other things, the garden sweet onion (often added to salads) will not be suitable.

What are its advantages?

Not only does it taste good, but also its easy-to-store form and long shelf life. The product in this form is ready for use right after opening the package, which saves time and tears that often accompany onion cutting. Contrary to appearances, such an inconspicuous addition can significantly enrich the taste of a dish. No wonder that its admirers are constantly growing.

Roasted onion - use in the kitchen

If someone likes to prepare delicious burgers, hot dogs or casseroles in the comfort of their own home, then with the addition of roasted onions, these dishes will taste delicious. It works perfectly as an ingredient in dishes based on meat, which brings out a wonderful taste and aroma. You can add it to stews and sauces that will thicken wonderfully.

Roasted onion is perfect for bread, and sandwiches with its addition will be not only exceptionally delicious, but also very healthy. Roasted onion also complements salads. Do you want to achieve a distinct flavor and a crunchy effect? If you are a person who likes such atmosphere, it is definitely worth reaching for roasted onions.

How to use and store it?

The roasted onions should be stored in a closed container and, if possible, the access of air should be limited (if it is, for example, a string bag, remove excess air before closing).

Often, its access can make the roasted onion airy and lose its flavor. It can be added directly to the dishes or eaten straight from the packaging. It can also be a decorative element of a dish.

The roasted onion is of the highest quality, it has been inspected in terms of plant protection products and fertilizers. It does not contain genetically modified ingredients.

Ingredients: onion (up to 80%), fat, wheat flour (contains gluten), salt.

Country of origin Poland

Table of nutritional values in 100 g of the product:

Energy value 2530 kJ / 610 kcal Fat: - Saturated fatty acids 49.0 g 25.0 g Carbohydrates: - sugars 44.0 g 15.0 g Fiber 0.0 g Protein 6.0 g salt 1.3 g