Potato soup with tomatoes - Step by step

Preparation time: 30 minutes Number of servings: 3 - 4 people

Ingredients;

• smoked bacon 100 g
• onion 2 pcs.
• Garlic 3 cloves
• rapeseed oil 3 tbsp
• carrots 2 pcs.
• leek (white part) 1 piece.
• potatoes 3 pcs
• canned tomatoes 200 ml
• chicken broth 1.5 l
• parsley 1 bunch
• savory 1 pinch
• Dried marjoram1 tsp
• Coarsely ground black pepper to taste
• Dried bay leaf 2 pcs.
• Whole allspice 5 grains
• Ground hot pepper 0.5 tsp

A method of preparing Steps to proceed

Step 1: Get all the ingredients ready.

Step 2: In oil, fry the diced bacon, onion, sliced garlic, leek and also diced carrots. Add the diced potatoes and spices.

Step 3: Pour all the broth and cook until the potatoes are soft.

Step 4: Add chopped tomatoes and chopped parsley to the prepared soup, season to taste.

Step 5: Serve to the table.