Coriander (Ground)
Coriander is a highly aromatic annual herb. It comes from southern Europe, but is also known in the Middle East. It is a characteristic spice for Arabic, Thai and Chinese cuisines. It is used for food in all its forms: grains, ground or fresh leaves. Culinary Use: ingredient of spice mixtures: curry, garam masala, marinade spices, coriander seeds are a great addition to soups and stews, goes well with smoked meat and venison, as an addition to cakes, bread and other bakery products, gives a unique flavor to fish dishes, as fresh leaves for sprinkling dishes, rubbed into chicken or fish, it creates an aromatic skin.
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African Mango
African mango seed extract, standardized for the content of flavones. The African mango fruit comes from the tropical forests of Cameroon. Its most important ingredient is seeds. African mango is known for its slimming properties, which is why it is becoming more and more popular among people struggling with unnecessary kilograms. First of all, it suppresses the appetite and allows you to reduce the consumption of products that contribute to obesity and digestive problems, including chips, sweets and fatty foods.
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Chia Salvia Hispanica
Chia Seeds - Spanish Sage Hailing from Mexico and Guatemala, Spanish sage, and mainly its seeds, has many health benefits. So let's be on everyone's menu. It can be added to various dishes, including cocktails, salads, groats, muesli or in a comminuted form to thicken soups. Recommended daily intake: The recommended dosage is 3 teaspoons per day for an adult. Due to its cleansing properties, water should be added (approx. 2 liters per day). How To Consume Chia Seeds? The maximum daily consumption should not exceed 15 g (approx. 3 teaspoons). They can be sprinkled on salads or added to desserts. When consuming chia seeds, you should drink 2 liters of water a day. The best results are obtained by consuming foam-jelly, which is made in a ratio of 9: 1. For 9 parts of water we give 1 part of seeds. We can store the foam-jelly in the fridge, but it is most nutritious when it is fresh. It can be added to yoghurts, porridges, jams in a ratio of half and half. We will then get a dish with a mild texture. Foam is a natural emulsifier, it can be added to dishes instead of fat, then it is best to make it in a ratio of 8: 1 How to make chia seed pudding? To make the pudding, pour 9 tablespoons of water into the vessel and add a flat teaspoon of seeds, mix with a whisk so that there are no lumps and set aside for 10 minutes. Mix again. After this time, eat the resulting foam-jelly with a glass of water.
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Colorful pepper
Bring freshness to your kitchen with colored peppercorns!
Colored pepper is a mixture of carefully selected pepper fruits of varying degrees of ripeness and spiciness, making it an addition to dishes with several dimensions of flavor. This composition consists of 4 varieties: black, white, green and red. It is not only an excellent spice, but also an edible and, importantly, natural decoration that will make every dish more attractive with an intriguing combination of colors. Learn about the benefits of colored grained pepper and be sure to try it in your kitchen!
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Dried Dill
Dill is dried garden fennel leaves. It is grown all over the world. This spice is characterized by a spicy aroma and an unusual taste. It should be added at the end of cooking to keep its aroma. You can decorate dishes with it.
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Ground Nutmeg
Nutmeg has an intense spicy aroma and a sweetish, slightly bitter taste. Nutmeg is used in the kitchen mainly for seasoning cakes and desserts. When added to meat or dairy products, it perfectly changes the taste of a dish. Due to its strong aroma, it is used in mulled wine and beer, punch and tinctures. It improves the flavor of stews, fish, minced cutlets, cabbage, shellfish dishes, and egg and cheese dishes.
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Herbal Pepper
Herbal pepper It is an extremely aromatic blend of properly composed herbs and spices. Herbal pepper is a milder alternative to traditional pepper! In addition, it speeds up metabolism and supports digestion!
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Herbes de Provence
Provencal herbs are an extremely aromatic mixture of herbs that perfectly replaces many spices at the same time. They are especially recommended for fatty and hard-to-digest dishes, as well as for: - all kinds of meats, - roasts, - grilled dishes, - poultry and fish dishes - casseroles - salads, etc. The mixture of herbs is used in a salt-free diet, it has a positive effect on the taste of dishes. Provencal herbs are a universal composition of spices that should be found in every Irish kitchen.
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Lemon Pepper
Lemon pepper is recommended for people who often eat fish because its ingredients perfectly emphasize the taste and aroma of the dish!
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Parsley Leaf
Dried parsley is an aromatic addition not only to soups and salads, but also emphasizes the taste of stews, omelettes, potatoes and rice. It also enriches the taste of sauces and homemade pesto. Dried parsley leaves are an ingredient of many spice mixtures.
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Piperine 95% Black Pepper- 10mg
Piperine 10 Mg 100 pcs. - Product description and data Piperine is a compound found in black pepper (Piper nigrum) that helps regulate the digestive tract. It stimulates the secretion of digestive juices and more intense fat burning, which contributes to the loss of kilograms and excess body fat. BioPerine Piperine 95% 10 mg - DIETARY SUPPLEMENT Directions: 1 capsule daily. Drink plenty of water. Do not exceed the recommended daily allowance. Ingredients: Piperine BioPerine 95% 10 mg, patented standardized black pepper extract (Piper nigrum), bulking agent: cellulose, stabilizer: potato starch, anti-caking agents: magnesium salts of fatty acids and silicon dioxide. Country of origin: European Union
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€11.99
Vital Cleansing Fiber
The predominant ingredient in Plantago psyllium and Plantago ovata is mucus. It is located in the outer shell of the seeds. Vital Cleansing Fiber is high in dietary fiber. Dietary fiber swells in the stomach by absorbing water, providing a feeling of fullness. The fiber then passes almost unchanged into the colon where it is excreted. Remember that when we consume dietary fiber, we must drink plenty of water. Fiber contributes to an increase in the weight of the stool and to accelerate the intestinal transit.
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