Bulgarian Gjuwecz goulash

Ingredients:

• lamb 600 grams
• Red Czubryca 3 tbsp
• Red pepper 2 pieces
• Carrots 2 pieces
• Parsley root 1 piece( or Parsnip)
• White onion 1 piece
• Potatoes 2 pieces
• Eggplant 1 piece
• Hot pepper 1 tbsp
• Olive oil 4 tbsp
• Salt and Black pepper to taste

Step by step preparation:

Step 1

Wash and dry the meat, and then dice it into 2x2 cm cubes. Sprinkle Red Czubric and mix.

Step 2

Cut all vegetables into cubes of the same size as the meat.

Step 3

In a pot in hot oil, fry the meat and successively added vegetables: onion, carrot, parsley, eggplant, pepper and potatoes. Sprinkle the whole with hot peppers and fry for a while together.

Step 4

Put the fried stew ingredients into a clay or glass vessel, pour 600 ml of water. Cover the dish and put it in a preheated oven to 190 degrees Celsius and stew for 1 hour. Add salt and pepper to taste. Serve the ready stew with bread.