Earl Grey Blue Flower
Description
Earl Grey Blue Flower
The black fermented leaves of this Earl Grey mixture are traversed by bright dark blue petals of the cornflower and ensure an exciting experience not only when tasting. The lovely flowery taste of the tea is down-to-earth despite its gentleness thanks to the striking freshness and can be rounded off very well with a cloud of cream.
Additional information
Preparation Dosage: 5 - 6 teaspoons (12g) / 1 liter
Brewing time: 2 min, 95-98 ° C
Ingredients: OP1 Ceylon black tea, NATURAL bergamot oil, blue cornflower, NATURAL cream aroma.
The royalty himself.
The complex fragrance and fine taste of a high-quality Earl Gray tea is created by adding real bergamot. This citrus fruit is a mixture of sweet lime and bitter orange. Of course, our EARL GRAY carries the highest quality bergamot oil from Calabria.
The story of Earl Gray begins in the early 19th century after an overseas voyage from China to England. A shipload of black tea happened to be stored next to bergamot fruits and taken on their aroma. Charles Gray, who was a great tea lover and also British Prime Minister, tried the allegedly spoiled tea and was immediately impressed by the fruity-fresh aroma. Today this coincidental creation is by far the most popular flavored tea in the world.