Try combining coffee with the Italian Amaretto liqueur with an almond flavor. A cup of this coffee is a pleasure with a touch of elegance. Amaretto, due to its unique taste, is a frequent ingredient of drinks, chocolates, desserts and coffees. You can fall in love with the taste and aroma of Amaretto coffee!
Ingredients: Colombia Excelso coffee, aroma.
The foam and the flavor of the coffee
The 100% natural high mountain Arabica adds a beautiful, round and full base to the Amaretto Coffee Beans. It is slightly sweet, you can also discover notes of fruit and chocolate in it. You will surely feel the beautiful almond flavor of the well-known and popular liqueur in it. Bitter-sweet almonds give the coffee a very pleasant profile. The foam is flexible, smooth and delicate.
The origin of coffee
The best varieties of Peruvian coffee are exported to Germany, Japan and the United States. The customers there have high expectations and know very well why they choose coffee from the Andes mountains. The one we bring from Puno is grown on the slopes of high mountains by small farmers. Coffee trees grow in conditions similar to those that are characteristic of organic farming, and this is because access to them is very complicated, as a result of which fertilization or the use of chemical plant protection products is almost impossible. The fruit of coffee trees, which in size and color resemble cherries, are picked several times during the season so that they are sufficiently ripe. Farmers treat them with the wet method, i.e. washing. The fruit is poured into large vats of water and pressed through trays to remove the pulp. Fermentation takes place in fermentation vats and drying of the green beans in the sun. Coffee is always roasted just before it is sold. That is why we buy green coffee and smoke it after the customer places an order. During the roasting process, we add carrier oil with natural aromatic substances to the coffee. Thanks to this, we will achieve a balance of taste and aroma of coffee, which we find in the prepared drink.
The effect of coffee
Flavored coffee beans have the same health effects as pure coffee. In the case of 100% Arabica plantation coffee, you do not need to be afraid of any heavy metals or other compounds. Coffee contains caffeine, vitamins, antioxidants and trace elements. For this reason, coffee has a stimulating effect, wards off fatigue, helps to control stress and improves memory. Regular and long-term consumption of coffee acts as a prevention of cardiovascular diseases, helps in the digestive process and prevents Alzheimer's and Parkinson's diseases. Since coffee is also antibacterial, it prevents tooth decay and oral infections. Athletes love coffee because it is a natural fat burner. A cup of espresso minted by physical exertion is a great support for weight reduction.
Preparation of flavored coffee in an automatic coffee machine
If you plan to use flavored coffee to prepare a drink in an automatic coffee machine, we recommend that you check that it is possible in the instruction manual of the coffee machine. If the manufacturer of the machine does not provide any information on flavored coffee, follow the recommendations below.
The natural aroma with which this coffee is flavored can react with the plastics on prolonged contact in the tank and cause them to whiten.
- Always put only as much aromatic coffee in the coffee machine as you consume immediately.
- After preparing the flavored coffee, prepare another cup of traditional beans. This will cleanse the device of any residual natural aromatic substances.
The same principle applies to the grinding of flavored coffee in the grinders (manual and electric).